beer-history-from-bubbleball-budapest

A little beer history

What does a man want most often when he is thirsty? We think the majority in the light of such a question already sees the dense, white walnut crown in his mind’s eyes, and feels the taste of a delicious, bitter taste in his mouth and he may even form the words: “Hmmm, what would I not give you for a glass of cold beer?” – Right, gentlemen?
Beer is almost the same age as humankind. There were thousands of people without having lost one or two of their popularity. In many places it has become an integral part of local culture. If you consupt with a normal extent, its special qualities and taste are delighted by the thirsty. Let’s get acquainted with the story of this popular drink.

The earliest bulls
As evidenced by the craggy signs found in the ancient Sumerians, Mesopotamia already has the i. e. III. they had known, consumed and liked beer in millennia, but not just here, the Babylonians and Egyptians also endorsed. In Babylon, where 19 kinds of beer were made, beer brewing was also regulated by law, which was recorded in the Hammuri Code. For example, it was stipulated how much beer could be sold and if anyone had transgressed the law in any way, they imposed a death penalty. In ancient Egypt, many were involved in brewing, and beer was one of the favorite drinks. During archaeological excavations, they found the oldest written recipe for beer making.
Europe has also learned about beer making methods over time. In the first century of our time, some Roman historians mentioned that Celts, Germans and other peoples likewise consumed liquid bread. The Vikings thought that even in the Valhalla – in the palace where the brave warriors were after their death, according to Germanic mythology – the men’s gourds are golden by beer.
In medieval Europe, beer making was in monasteries. European monks have been further upgrading the method of brewing and preserving potatoes with hops. The XIX. century industrialization is a milestone in the history of beer, as a result of the mechanized methods continued brewing. At that time some very decisive scientific discoveries were made.
French chemist and microbiologist Louis Pasteur realized that yeast causing fermentation of beer is a living organism. Thanks to this discovery, sugar could be more precisely controlled by alcohol. Emile Christian Hansen, a Danish botanist, became one of the most famous personalities of beer making. He has devoted his whole life to yeast-related research and the classification of yeast. During his research he focused, among other things, on brewing clean brewer’s yeast. With his work literally revolutionized beer production.
But is it really a big task for the brewery? Maybe it seems incredible, but yes. What is the result of a glassy, majestic drink in our glass? Let’s look at it briefly.
 
Beer’s way to the glass of consumers

The brewery’s technology has changed a lot over the centuries, and the brewing methods of breweries may differ from today. Basically, however, for almost every beer, four main ingredients are needed: barley, hops, water and yeast. The entire process of brewing can be divided into four operations: malting, brewing beer, fermenting and stacking.

 
Malt-making. During the operation barley is sorted, weighed and then cleansed from waste materials. Then they are soaked in water, it is necessary to germinate. The sprouting process is carried out at about 14 ° C and lasts for 5-7 days. The result of germination is the green malt, which is then dried or dried in specially designed furnaces. Thus, the moisture content of the green malt is reduced to 2-5% to stop sprouting. After melting, the malt is germinated and then ground. The next operation can take place.
 
Production of beer. The ground malt blends water. The resulting mixture is the mash, which is gradually warmed up. At a certain temperature the enzymes are activated and the starch is transformed into simple sugars. This process requires more than four hours. The resulting stain is filtered and boiled to stop enzymatic processes. During boiling, add the hops to make the beer a distinct, bitter taste.
After about two hours of boiling, the pan is cooled to the desired temperature.
Fermentation. This is probably the most important stage in beer production. Simple sugars in the pan are converted into alcohol and carbon dioxide by the yeast. The duration of fermentation – which is a maximum of one week – and the temperature at which it is made depends on the breed of beer or ale or lager. The resulting so-called green beer or molded tanks are matured and matured in the ace cellar.
 
Aces protection. During this operation, the typical taste and aroma of beer is formed and the resulting carbon dioxide becomes bubble. Beer ripening can last from three weeks to a few months depending on the type of beer. Finally, the finished beer is filled into barrels or jars and there is nothing left to get the product to the final station. Maybe he’ll just put you on your desk! Which variety would you like to taste?
There is something to choose from!
Actually, there are huge differences between beer and beer. We can choose either light or brown, sweet or bitter beers, and there are beers made from barley or wheat. The taste of beer depends on many things, such as the quality of the water, the malt type, the production technology and the yeast used in fermentation.
One of the best-known breweries is Pilsen beer (pils), a classic, light aces. This kind of beer is produced by hundreds of breweries around the world. However, the true, original Pilsen is made exclusively in the Czech republic Plzeň (Pilsen). The secret of its production lies not just in manufacturing technology; raw materials also count on the use of soft water, high quality malt and suitable brewer’s yeast.
Weissbier is also an excellent brewery. This type is made from wheat and is particularly popular among German consumers. The British specialty is the porter and the stout. The former is a strong, top fermented beer made from roasted malt. This gives you the bright, dark brown color of the drink. The first porters were the 18th century. century London. It was originally intended as a “nutritious” drink for those who did hard work, such as porter. The almost black, stout stout – which has become famous in the Ireland and the rest of the world thanks to the Guinness family – is a variant of the traditional porter. You can taste English sweet stout beer, which usually contains lactose (milk sugar) or Irish dry stout, which is bitter and has a higher alcohol content.
It is also important for many beer lovers what the “packaging” means, whether they drink glassy, boxed or drafted beer. Americans generally like ice-cold beer. Others prefer to drink at room temperature or a little chilled, and are caught straight from the barrels stored in the basement of the brewery.
If it’s about beer, there’s really something to choose from. By consuming it, it is good for your health. It contains several important vitamins and minerals, such as riboflavin, folic acid, chromium and zinc. According to some authorities, moderate brewing can help prevent heart and skin diseases. If you choose from different types and brands of beers, and you know where the border is, you can also enjoy this delicious, refreshing drink.
… and if you would like to enjoy the company of this noble nectar during the game, ask us for our refreshing package service and let your thirst be calm with ice cold bubble beer!